Sometimes when I’m grocery shopping I throw things in my
cart without checking the country of origin. With the exception of exotic
fruits and spices, I’m naive enough to think most editables are products of our
country. Silly me. You’d think by now I’d have the common sense to check, but
you know how it is. You’re in a hurry and don’t bother. Recently I was rushed
because I’d left the Aztec running in the parking lot. The starter is iffy, and
I didn’t want to be stranded. Maybe that’s a poor excuse, but it’s the best I
have.
I don’t know what came over me, but as I shopped I spied a
small jar of peeled garlic and put it in my cart. Garlic is supposed to be good
for you, so I always buy bulbs and avoid the pre-peeled stuff. I think I was
more impressed by the glass jar than what was inside it.
Anyway, when I got home I put the jar in the cupboard and
didn’t open it until I was making spaghetti sauce. That’s when I realized the
pristine peeled pieces were from China. Well, I thought, now isn’t
that crazy. Why would anyone buy garlic from China
when we grow the stuff right here in Michigan?
So I checked the honey I had purchased that same day. The plastic squeeze
bottle said it was from Argentina,
India, or Vietnam. Well, if Thrifty Bee
didn’t know, I sure wouldn’t venture a guess, but I promised myself from now on
it’s local honey for me.
I expect real vanilla to come from Mexico or Madagascar
and cinnamon to hail from Sri
Lanka, so no surprises there. But when foods
as common as garlic and honey are imported, I wondered what else traveled
thousands of miles to land on my shelves. Like Inspector Gadget, I got out my
magnifying glass and did a little sleuthing in my kitchen cupboards.
What I found was disappointing. Most foodstuffs are
distributed by major corporations so it’s impossible to tell their country of
origin. A few items proudly proclaimed they were products of the U.S.A.
I’m leery about things saying Made in U.S.A. because I don’t know if
they’re talking about the packaging or the product within. Corporations fool us
every day, not just on April 1st when we expect a good joke.
After a few minutes, I gave up and poured myself a glass of
water that came straight from the well in my backyard. I thought about the days
when food traveled no farther than the distance from the barn or Lake Superior to Mom’s frying pan.
That was a century ago.
No comments:
Post a Comment